We've wanted to send out a cab franc since we started, and finally, we've found one. This. has green bell pepper, liquorice, plum, and blackberries on the nose, with lots of complexity and depth. Medium- high acid and medium-high tannins provide great but not overwhelming bite.
The Günzer Family Estate cabernet franc is fermented for two years in small wooden barrels. Big tannins, fully body and intense fruity, berry notes. "Cabernet franc is the elegant relative to cabernet sauvignon. This Hungarian one has a good amount of extract making it a little fuller and complex." IS