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Vau Vintage Port
OUR FIRST IMPRESSIONS

Strabwerries, dried apricot, and other dried stone fruits jump out of this rich glass. The tannins and acidity are still noticable and complete the wine. Decant carefully — there's lots of sediment.

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Vau Vintage Port
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BUY MORE OF THIS WINE

This 1999 port is both brilliant and in its drinking prime. As the Sandeman family say, producing port 'requires patience and a long-term vision,' something that makes them well-placed as key producers of port today. You'll find this bottle has a deep colour to it, with notes of strawberry, raspberry and red cherry. This port has good tannins and a welcome acidity, which work well with the rich, dark fruit flavours.

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