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Las Cepas de Curro is a blend of Moscatel and Palomino, both from Spanish province of Cádiz. "This was an instant two tick wine for me – apricot and orange peel on the nose, with wonderful freshness on the palate. Fermented in qvevri, this has that clay texture to it, with the edges being softened but not oak-influenced. Mineral and refreshing.” JL
Las Cepas de Curro is a blend of Moscatel and Palomino, both from Spanish province of Cádiz. "This was an instant two tick wine for me – apricot and orange peel on the nose, with wonderful freshness on the palate. Fermented in qvevri, this has that clay texture to it, with the edges being softened but not oak-influenced. Mineral and refreshing.” JL
