We have teamed up with our friends at Ember to give you the chance to win the ultimate wine & charcuterie bundle.
Ember makes British Charcuterie at it's very best - expertly crafted using only the highest quality meat. They work directly with British farmers who are committed to using high welfare and regenerative practices to improve soil health and wildlife on their farms.
Their charcuterie range is sourced from farms that work with nature, not against it. The Cracked Black Pepper Steak Slices are made using British beef from organic regenerative grass-fed farms. And their Smoked Paprika Lean Salami is sourced from outdoor reared British Pork from Dingley Dell Farm, which puts aside 50% of its land in a bid to feed a million bees each year. Not forgetting their best-selling Venison Slices using wild British deer which helps to protect woodland wildlife. It's meat the way it's meant to be.
One lucky winner will receive 30 packs of Ember's delicious charcuterie and four bottles of wine, specially selected to pair with your charcuterie.
Perfect to gift a loved one or simply enjoy all to yourself. Enter below for a chance to win. Good luck!
Competition closes on Friday 8th October at 10am. You must be 18+ to enter.